Understanding the Different Types of Salts and When to Use Them
Salt is a staple ingredient in every kitchen. It adds flavor, texture, and preservation to our food. But did you know that not all salts are created equal? In fact, there are several types of salt that are used for different purposes. From table salt to Himalayan pink salt, each type has its own unique characteristics that make them suitable for specific dishes. In this article, we will delve into the world of salt and understand the different types of salts and when to use them.
The Basics of Salt
Before we dive into the different types of salts, let’s first understand what salt is. Simply put, salt is a chemical compound consisting of sodium and chloride. It is naturally found in the earth’s crust and is also extracted from seawater. In its pure form, salt is colorless and odorless, but it is the impurities and minerals present in it that give different types of salt their unique colors and flavors.
Table Salt
What is it?
Table salt, also known as common salt, is the most widely available and commonly used type of salt. It is the refined version of salt, with all impurities removed. It is usually made through a process of evaporation and contains around 97-99% sodium chloride.
When to use it?
Table salt is best used for general cooking purposes, such as seasoning and adding flavor to dishes. It has a fine texture, making it ideal for sprinkling over food and dissolving quickly in liquids. It is also commonly used in baking, as it mixes well with flour and other dry ingredients.
Kosher Salt
What is it?
Kosher salt is a coarse-grained salt that gets its name from the process of koshering, a process in which salt is used to remove blood from meat according to Jewish dietary laws. Unlike table salt, kosher salt is not iodized, and it has larger crystals that are irregular in shape.
When to use it?
Kosher salt is a favorite among chefs because of its versatility. It is perfect for dry brining meat, as the large crystals allow it to penetrate the meat and draw out moisture. It is also great for seasoning food, as the larger crystals give a burst of flavor and a satisfying crunch.
Sea Salt
What is it?
As the name suggests, sea salt is obtained by evaporating seawater. It is often minimally processed and contains small amounts of minerals like potassium, iron, and zinc, giving it a slightly different taste and texture compared to table salt.
When to use it?
Sea salt is best used as a finishing salt, added to dishes just before serving. Its coarse texture and varying shapes make it a visual and textural element in dishes. It is also a great option for those looking to reduce their sodium intake, as sea salt has a more delicate flavor, so you can use less of it compared to table salt.
Himalayan Pink Salt
What is it?
Himalayan pink salt is a type of rock salt that is mined from the Punjab region of Pakistan. It gets its name from its pale pink color, which comes from the trace minerals present in the salt, such as magnesium, potassium, and calcium.
When to use it?
Himalayan pink salt is best used as a finishing salt, similar to sea salt. Its beautiful pink hue and unique flavor make it a popular choice for garnishing dishes. It is also often used in salt blocks for cooking and grilling, as it can impart a subtle saltiness and a hint of minerals to food.
Flavored Salts
What are they?
Flavored salts are any type of salt that has been infused with different herbs, spices, or other flavors. They can be made with any type of salt, such as table salt, kosher salt, or sea salt, and the added ingredients can range from simple herbs like rosemary and thyme to bolder flavors like truffle and smoked chili.
When to use them?
Flavored salts are a fun and easy way to add a pop of flavor to dishes. They can be used in a variety of ways, from seasoning meats and vegetables to topping off popcorn or adding a unique touch to cocktails. Each flavored salt will have its own recommended uses, so be sure to read the label before using.
In Conclusion
Now that you have a better understanding of the different types of salts, you can experiment and use them in your cooking with confidence. Be mindful of the unique properties and flavors of each type and choose accordingly based on your dish’s needs. Whether it’s for seasoning, preserving, or adding a touch of aesthetic, salt is an essential ingredient in creating delicious and satisfying meals. So go ahead and sprinkle away!
